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News & Articles By Ava Grace
07/31/2025
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By Ava Grace
The bitter truth: Why black coffee may add years to your life (but lattes won’t)
Drinking one to three cups of black coffee daily is linked to a 14-17 percent lower risk of death from all causes, including cardiovascular disease, according to a Tufts University study. Benefits diminish with excessive sugar or cream; lightly sweetened or minimally dairy-added coffee still helps, but sugary drinks (e.g., lattes) negate advantages. Coffee’s antioxidants […]
07/29/2025
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By Ava Grace
Sweet victory: Fermented stevia emerges as potential cancer killer
Fermented stevia leaf extract (FSLE), derived from the sweetener stevia and banana leaf bacteria, selectively kills pancreatic cancer cells while sparing healthy cells, offering a potential natural alternative to toxic conventional treatments. Pancreatic cancer has a survival rate below 10 percent and resists standard therapies, driving researchers to explore plant-based solutions like stevia for safer, […]
07/28/2025
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By Ava Grace
Phenolic acids: The antioxidant powerhouse hidden in everyday foods
Phenolic acids are plant-derived polyphenols with antioxidant properties, divided into two subgroups — hydroxybenzoic acids (e.g., gallic acid) and hydroxycinnamic acids (e.g., caffeic acid). They contribute to plant color, flavor and defense. These compounds offer multiple benefits, including antioxidant protection, anti-inflammatory effects, cardiovascular support, potential anticancer properties and neuroprotective effects against diseases like Alzheimer’s. Phenolic […]
07/24/2025
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By Ava Grace
Yarrow: The ancient herb of healing and resilience
Yarrow is a hardy perennial plant native to the Northern Hemisphere, known for its feathery leaves and clusters of whitish flowers. It has been used for centuries in traditional medicine for its versatile healing properties, which include wound healing and digestive support. Yarrow has numerous names, such as “soldier’s woundwort” and “nosebleed plant,” reflecting its historical […]
07/24/2025
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By Ava Grace
Nature’s chemo? Scientists discover fermented stevia extract kills cancer cells without harming healthy ones
Researchers at Hiroshima University found that fermenting stevia leaves with Lactobacillus plantarum (a bacteria in yogurt, kimchi and sauerkraut) produces a compound (CAME) that selectively kills pancreatic cancer cells while sparing healthy ones. Pancreatic cancer has a low survival rate due to late diagnosis and treatment resistance. CAME triggers apoptosis (programmed cell death) in cancer […]
07/23/2025
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By Ava Grace
A simple solution for seniors: Walking faster fights frailty and preserves independence
Increasing walking pace by just 14 steps per minute can significantly improve mobility for older adults, helping them maintain independence and avoid frailty. Seniors who walked briskly (100 steps/minute) saw a 65 percent improvement in mobility, compared to 39 percent in those walking leisurely (77 steps/minute). The approach is low-cost and requires no special equipment. […]
07/23/2025
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By Ava Grace
Wormwood: A bitter herb with incredible healing potential
Artemisia absinthium, or wormwood, is a perennial plant native to North Africa and Eurasia, known for its silvery-green foliage, bitter taste, and strong aroma. It has historical significance in traditional medicine, culinary arts, and folklore, particularly for its role in producing absinthe. Wormwood is valued for its digestive, antiparasitic, anti-inflammatory, and antimicrobial properties. It supports […]
07/21/2025
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By Ava Grace
Mediterranean diet slashes risk of vision loss by up to 34 percent, study finds
Research shows the Mediterranean diet – rich in fruits, vegetables, fish and olive oil – can reduce age-related macular degeneration (AMD) progression by 23–34 percent, offering a natural way to preserve vision. As the leading cause of vision loss in older adults, AMD damages the retina’s macula, impairing daily tasks. Poor diets high in processed […]
07/21/2025
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By Ava Grace
Chickweed: A humble herb with mighty healing powers
Chickweed (Stellaria media), a humble yet nutrient-rich plant native to Eurasia, is widely regarded as a superfood and healing herb. Despite being often dismissed as a weed, it boasts a rich history of medicinal and culinary uses, offering phytonutrients and therapeutic benefits. Chickweed has been used for centuries in Traditional European Medicine for its cooling […]
07/19/2025
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By Ava Grace
Understanding the role of MORPHINE in medicine and history
Morphine is a potent opioid analgesic derived from the opium poppy, used to treat severe pain by blocking CNS pain signals. It comes in immediate-release and extended-release forms but carries a high risk of addiction. Isolated in 1804, morphine became widely used in 19th-century medicine, notably during wars, leading to widespread addiction (“soldier’s disease”). Heroin […]
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