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News & Articles By Willow Tohi
07/16/2026
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By Willow Tohi
Daily steps found to reduce workplace stress and boost performance in remote workers
A new study of 100 remote and hybrid workers found that higher daily step counts were linked to lower stress levels. Lower stress from walking was associated with better self-reported work performance. Surprisingly, vigorous exercise did not show the same direct stress-reducing benefit for work performance. Researchers used accelerometers to objectively measure movement patterns throughout […]
07/14/2026
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By Willow Tohi
Natural calm: How passionflower matches sedatives in new clinical trial
A December 2025 triple-blind trial found 260 mg of passionflower extract matched the benzodiazepine Midazolam in reducing salivary cortisol during dental surgery. Passionflower produced no amnesia side effects, while Midazolam caused memory loss in a meaningful share of patients. Drowsiness occurred notably less in passionflower recipients compared to pharmaceutical sedative users. The herb boosts GABA, […]
07/11/2026
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By Willow Tohi
Study: Intermittent fasting may shield brain from chronic stress damage
New research in mice suggests intermittent fasting protects the brain from stress-induced damage to myelin, the protective coating around nerve cells. The study found fasting altered gut microbiome composition, which may mediate the brain-protective effects. Stressed mice that followed intermittent fasting showed fewer depression-like behaviors and less myelin damage than those eating normally. The findings […]
07/07/2026
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By Willow Tohi
The cortisol fix: How 150 minutes of weekly exercise resets your stress biology
A year-long clinical trial published in March 2026 found that 150 minutes of weekly aerobic exercise significantly reduced long-term cortisol levels in midlife adults The study, conducted by University of Pittsburgh and AdventHealth Research Institute, tracked 130 adults aged 26-58 over 12 months Chronically elevated cortisol is linked to heart disease, metabolic dysfunction, impaired memory […]
07/02/2026
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By Willow Tohi
DASH diet proves superior for blood pressure control in landmark study of 83,000 patients
A study of 83,248 UK Biobank participants with high blood pressure found the DASH diet reduced heart disease risk by 15% and mortality by 22%. DASH outperformed Mediterranean, plant-based and anti-inflammatory diets specifically for people with untreated or uncontrolled hypertension. The DASH diet emphasizes fruits, vegetables, whole grains, low-fat dairy and lean proteins while limiting […]
07/01/2026
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By Willow Tohi
New research reveals creatine benefits for brain, bone and healthy aging in women and seniors
Creatine supplementation at 3-5 grams daily supports muscle strength, lean mass preservation and physical performance in aging adults. Research indicates creatine may enhance brain function, including memory, attention and mental processing speed. Women approaching menopause may benefit from creatine’s potential to slow bone loss when combined with resistance training. Creatine monohydrate maintains an outstanding safety […]
06/30/2026
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By Willow Tohi
Leafy greens linked to 16% lower risk of chronic lung disease, major study finds
Researchers tracked over 179,000 adults for a decade and found those with the highest vitamin K1 intake had 16% lower risk of chronic obstructive pulmonary disease (COPD) One extra serving of leafy greens daily (1.5 to 2 cups of kale, spinach or broccoli) proved sufficient to achieve measurable lung health benefits Vitamin K1 activates a […]
06/27/2026
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By Willow Tohi
The guilty pleasure paradox: Why potatoes, eggs and coffee deserve a place at your table
Many everyday foods like potatoes, dark chocolate and popcorn offer significant nutritional benefits often overlooked by health-conscious consumers. Egg yolks provide essential choline and antioxidants despite years of warnings about dietary cholesterol. Coffee consumption of 1-4 cups daily is linked to lower risks of cardiovascular disease, Type 2 diabetes and all-cause mortality. Red meat is […]
06/05/2026
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By Willow Tohi
Alzheimer’s breakthrough: Scientists discover that boosting nitric oxide could be key to prevention
New research in Molecular Cell found that low nitric oxide activity in the brain correlates with worse Alzheimer’s outcomes, including greater plaque buildup and faster memory decline. Nitric oxide helps regulate alternative splicing, a gene editing process that creates diverse protein instructions for brain cells. The study challenges previous assumptions that nitric oxide levels were […]
05/19/2026
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By Willow Tohi
Fermented foods: Ancient tradition validated by modern science as key to gut health, immunity and mood
Fermented foods contain live probiotics that support gut microbiome diversity and digestive health. Current research links fermented food consumption to improved metabolic markers, reduced inflammation and better weight management. Studies show kimchi, yogurt, kefir and sauerkraut may lower risk of heart disease, Type 2 diabetes and high cholesterol. Regular intake of fermented foods increases beneficial […]
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